DECEMBER LUNCH MENU

Available from 27 November until 24 December 2024

2 Courses £34.00 or 3 Courses £44.00

Amuse Bouche / House Breads & Whipped Butters

 

 

SHARING PLATTERS

(For Two People Sharing)

  • Cold Seafood Platter
    Whole Lobster, 4 King Prawns, 4 Oysters, 2 Langoustines, Mussels, Whelks, Clams, Dressed White Crab Meat, Lemon Mayonnaise, Marie Rose Sauce
    £120.00
  • Hot Seafood Platter
    Whole Lobster, 4 King Prawns, 2 Langoustines, 4 Scallops, 2 Soft Shell Crabs, Mussels, Clams, Garlic Butter, Thermidor Sauce
    £120.00
  • 600g / 21oz Chateaubriand
    Mature Dry Aged Steak, Plum Tomatoes, Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce
    £70.00

CHEF'S SPECIALS STARTERS

  • Marinated Herrings, Beetroot, Leek, Horseradish
  • Warm Wild Pigeon, Pear and Walnut Salad
  • Pumpkin Veloute, Goats Cheese Tortelli, Chestnut, Sage (V)
  • Scallops, Truffled Celeriac Puree, Celeriac and Apple Remoulade
    (3.00 Supplement)

CHEF'S SPECIALS MAINS

  • Whole Plaice, Cider Butter Sauce, Pickled Trout Roe, Radicchio, Golden Beetroot
  • Spelt Battered Hake, Satay Sauce, Pickled Cucumber
  • Spiced Orange Duck Breast, Braised Red Cabbage, Fondant Potato, Orange Jus
  • Norfolk Bronze Turkey Breast, Roast Potatoes, Sprouts, Carrots, Pig in Blanket, Stuffing, Cranberry Sauce, Proper Gravy

STARTERS

  • Prawn Cocktail, Cucumber, Peppers, Lemon, Brown Bread
  • Kedgeree Arancini, Pickled Grape, Toasted Almond, Crispy Onion, Hollandaise Sauce
  • Smoked Salmon Terrine, Pickled Cucumber, Dill
  • Three Fresh Oysters, Shallot Vinaigrette
    (For Six £10.00 supplement)
  • Steak Tartare, Hen's Egg Yolk, Tabasco Mayonnaise, Seeded Bread
  • Game Terrine, House Bread and Pickles
  • Figs and Gorgonzola, Honey Toasted Almond, Balsamic Vinegar (V)
  • Mushroom Duxelles, Pickled Mushrooms, Jerusalem Artichoke (V)

MAINS

  • Monkfish Tail, Blackened Spices, Cracked Wheat, Apricot, Lightly Spiced Mussels, Tenderstem
  • Salmon and Prawn Routlade, Dill Hollandaise, Warm Potato and Green Bean Salad
  • Sea Bass, Butter Beans, Jerusalem Artichoke Puree, Roasted Garlic, Red Wine Jus
  • Hazelnut Crusted Cod Fillet, Orzo, Salsa Verde, Confit Cherry Tomato
  • Half Grilled Lobster, Green Salad, New Potatoes, Garlic Butter or Thermidor Sauce
    (£10.00 Supplement)
  • Crispy Pork Belly, Spiced Apple Jus, Cabbage, Bacon, Parmentier Potatoes
  • 220g/8oz Fillet Steak or 280g/10oz Sirloin Steak served with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce
    (£10.00 Supplement)
  • Chestnut Mushroom Nut Roast, Sprouts, Cranberry Sauce, Mushroom Gravy, Roasted Root Vegetables

SIDES

@£4.75 each

  • Tenderstem Broccoli, Garlic & Chilli
  • Sauteed Green Beans & Shallots
  • Steamed Green Vegetables
  • Triple Cooked Chips
  • New Potatoes
  • Dauphinoise Potato

PUDDINGS

  • Spiced Plum Frangipane Tart, Cinnamon Ice Cream
  • Gingerbread Sticky Toffee Pudding, Spiced Apple Ice Cream
  • Christmas Pudding Souffle, Brandy Anglaise, Cranberry Sorbet
  • Black Forest Yule Log, Black Cherry Compote, Kirsch Cream
  • Clementine Pannacotta, Yoghurt Sorbet, Candied Peel
  • Trio of Desserts
    (Gingerbread Sticky Toffee Pudding, Black Forest Yule Log, Clementine Pannacotta)
  • Selection of Ice Creams and Sorbets (3 Scoops)
  • Selection of 3 cheeses, Crackers, Grape, Apple, Chutney
    (5 Cheeses £3.00 Supplement)

All prices inclusive of VAT

If you have a food allergy or intolerance,

please speak with a staff member before ordering your meal